Introduction
Most visitors know mezcal and tequila. Few realize that Mexico is home to dozens of regional agave spirits, each with its own history, techniques, and cultural significance.
This experience is designed for curious travelers who want a deeper understanding of Mexico’s liquid heritage.
Discover Mexico’s Agave Diversity
Depending on availability, tastings may include:
Mezcal
Produced across multiple regions using traditional methods.
Tequila
The most globally known agave spirit made with blue maguey.
Raicilla
A distinctive spirit from Jalisco with unique production techniques.
Bacanora
An agave spirit native to Sonora.
Sotol
A northern Mexican distillate made from the “desert spoon” plant.
Other Regional Distillates
Occasionally available through our network of small producers.
Learn About
- Agave biodiversity
- Regional traditions
- Sustainability challenges
- Traditional production methods
- The future of Mexican craft spirits
Why This Experience Is Unique
Unlike standard tastings focused on a single category, this experience presents a broader perspective on Mexico’s craft distillation heritage.
Guests leave with a deeper appreciation for the incredible diversity of Mexican spirits.
